Bistro Nove

[8 dishes in total *Drinks must be ordered separately.】

amusu (appetizer)

・Lily root flan topped with snow crab

Antipasti freddo (cold dishes)

・Wakkanai Ezo deer thigh carpaccio

Herb-infused sauce and snowy cheese

Antipasti caldo (hot dish)

・Makoto and oysters grilled with escargot butter

Served with homemade focaccia

First course of pasta

・Tagliolini with duck meat and leeks

Parmigiano Reggiano and black pepper

secondo piatti del pesce (main fish dish)

・Sauteed lobster

Bisque with concentrated shrimp flavor and the aroma of truffles

Sorbetto (palate cleanser)

・Yuzu sorbet

secondo piatti del carne (main meat dish)

・Grilled Shiraoi beef rump with Marsala sauce

With three kinds of seasoning

dolce (dessert)

・Mascarpone cheese creme d'anjou

Grape confiture