FOOD
For a limited time
1/10
Roasted Ezo deer tartare with truffle salt
2580 yen(税込)
1/10
Ezo deer raw sausage
1280 yen(税込)
1/10
Lamb hamburger steak and roasted zucchini with cream mustard sauce.
1280 yen(税込)
1/10
Tokachi Wagyu Beef Confit - Yukhoe Style
1680 yen(税込)
1/10
Creamy risotto with Hokkaido corn and prosciutto
1280 yen(税込)
1/10
Creamy risotto with sea urchin, oysters, and seaweed
2280 yen(税込)
1/10
Rich porcini mushroom cheese risotto
1580 yen(税込)
1/10
Truffle-scented Hachis Parmentier
980 yen(税込)
1/10
Herb-fed pork cutlet with arrabbiata sauce
980 yen(税込)
1/10
Fried eggplant with Parmesan and kelp salt
880 yen(税込)
~Antipasuto~(Appetizer)
1/10
Homemade roast beef
1280 yen(税込)
We achieved a tender texture by slowly baking it at a low temperature.
1/10
Fresh fish carpaccio
1280 yen(税込)
This special sauce is made with fresh fish, balsamic vinegar, soy sauce, and other ingredients, and infused with the aroma of truffles.
1/10
Inca's Awakening Meat Sauce Potato Fries
880 yen(税込)
A popular dish featuring a generous amount of homemade meat sauce.
1/10
Aglio e olio broccoli
¥ 780(税込)
We combined broccoli with oil infused with the aroma of garlic.
1/10
Mussel soup
880 yen(税込)
This appetizer is so delicious you can enjoy it right down to the soup.
1/10
Homemade liver pâté
¥ 780(税込)
We've made it so that even those who don't like it can enjoy it.Enjoy with the accompanying jam, if you like.
1/10
Assortment of 3 kinds of cheese
1580 yen(税込)
Comes with homemade focaccia.Perfect to enjoy with wine.
1/10
Homemade pickles
500 yen(税込)
I pickle cucumbers, bell peppers, daikon radish, carrots, and celery in a sweet and sour homemade vinegar.
1/10
Assortment of 2 types of olives
500 yen(税込)
~Insalata~ (Salad)
1/10
Warm salad with smoked oil sardines and fresh tomatoes
980 yen(税込)
A warm salad where the smoky aroma and the sweetness of tomatoes go together perfectly.It's perfect as a snack.
1/10
Capricciosa Salad
980 yen(税込)
Use whatever ingredients and dressings are available at the time.This is the chef's special salad.
~Al ajillo~
1/10
Salsiccia Ajillo
1180 yen(税込)
Pork sausage, tomato, broccoli, garlic *Set comes with 2 focaccia.
1/10
Seafood Ajillo
1380 yen(税込)
Shrimp, mussels, tomatoes, broccoli, garlic *Set comes with 2 focaccia.
1/10
Homemade focaccia
200 yen(税込)
It goes perfectly with all dishes, including ajillo, pasta, and sauces for main dishes.
~Pesce~ (Fish dishes)
1/10
Sautéed fresh fish with vermouth and pesto sauce.
1680 yen(税込)
Genovese pesto, a fragrant, sweet vermouth sauce made with Noilly Prat wine and shallots.Enjoy the freshest fish of the day.
1/10
The ultimate bouillabaisse packed with all the delicious flavors of seafood.
2280 yen(税込)
This seafood tomato soup maximizes the flavors of blue crab, clams, mussels, fresh fish, and shrimp.
~Carne~(Meat dish)
1/10
Roasted Rusutsu pork and vegetables, instantly smoked.
1680 yen(税込)
Rusutsu pork is characterized by its tender meat and the sweetness of its fat.Instantly smoked with roasted vegetables.Serve with charcoal salt and tangy Mexican spices.
1/10
Roasted duck breast with balsamic sauce
2280 yen(税込)
A duck with a rich umami flavor and intense taste.Enjoy it with a refreshing balsamic sauce.
1/10
Directly from hunter EzoMOmij: Roasted Ezo deer leg with grape and sansho pepper Marsala sauce.
2280 yen(税込)
We source our venison directly from fishermen, so we can offer you fresh venison.Enjoy this venison, which has absolutely no gamey taste, with mountain wasabi and a sweet Marsala sauce.
1/10
Roman-style braised Wagyu beef tail in red wine
1880 yen(税込)
This Roman regional dish features Wagyu beef tail simmered slowly with aromatic vegetables, tomatoes, red wine, pine nuts, and raisins.This is the chef's signature dish.
~Pasta~
1/10
Homemade Salsiccia and Jalapeño Arrabbiata
1380 yen(税込)
Spicy tomato sauce pasta with homemade salsiccia and jalapeños.
1/10
Fresh clam and tomato peperoncino
1380 yen(税込)
This is a spicy oil-based pasta dish made with fresh clams and a flavorful broth.
1/10
Wagyu beef bolognese and fresh mozzarella pasta
1680 yen(税込)
This Bolognese sauce is made with Wagyu beef that has been simmered slowly for a full day until it becomes tender.
1/10
Blue crab and broccoli in tomato cream sauce
1800 yen(税込)
A luxurious dish in which the rich flavor of blue crab is fully absorbed into the sauce.
~Dolce~
1/10
Today's Dolce
¥ 680(税込)
Please ask a staff member for details.
